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Wat (wie) is roast duck - definitie

MEAT FROM DUCK

Duck dish; Duck dishes; Duck meat; Duck fat; Magret; Duck (meat); Roast duck; Duck (food); Seared duck; Pan seared duck; Pan-seared duck; List of duck dishes; Edible duck

Peking duck

ROAST DUCK FROM BEIJING (PEKING)

Peking roast duck; Beijing duck; Beijing Duck; Roast Beijing duck; Crispy aromatic duck; Peking Duck Food; Beijing Roast Duck; Crispy duck; 北京烤鴨; 北京烤鸭; Peking Duck; Beijing roast duck; Beijing Kaoya; Peaking duck; Peeking duck; Peking Roast Duck

Peking duck is a dish from Beijing (Peking)Peking Duck, locally more commonly referred to as Beijing Duck or Beijing Roast Duck as the Chinese capital city was known as its postal Mandarin romanisation Peking before the Pinyin romanisation system was widely adopted in the 1980s. Chinatown Connection 2005.

https://en.wikipedia.org/wiki/Peking_duck

Peking duck

ROAST DUCK FROM BEIJING (PEKING)

Peking roast duck; Beijing duck; Beijing Duck; Roast Beijing duck; Crispy aromatic duck; Peking Duck Food; Beijing Roast Duck; Crispy duck; 北京烤鴨; 北京烤鸭; Peking Duck; Beijing roast duck; Beijing Kaoya; Peaking duck; Peeking duck; Peking Roast Duck

¦ noun a Chinese dish consisting of strips of roast duck served with shredded vegetables and a sweet sauce.

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

https://en.wikipedia.org/wiki/Duck_as_food

Wikipedia

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.

One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in a variety cultures. The Peking duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.

https://en.wikipedia.org/wiki/Duck as food

Voorbeelden uit tekstcorpus voor roast duck

1. Who else would serve roast duck without apple sauce?

2. The half–kilogram serving of Chinese–style roast duck is one of the most expensive dishes, at 380 rubles.

3. JoAnn Clevenger, who owns the Upperline cafe, serves up her signature Tom Cowman‘s roast duck and fried green tomatoes, with only eight employees.

4. He later dined on roast duck with soy sauce and yellow noodles, and for his third meal had pizza, chocolates and a bottle of Evian.

5. For those with a bigger appetite who are willing to spend a bit more, there‘s a dish called Kryavkva – roast duck with apples for 450 rubles.